whisky

Sunday Roast

Sunday Roast
Take off your apron, kick back, and welcome the Sunday Roast cocktail. This isn't about long hours slaving over a hot stove. Instead, it's a toast to the bold, comforting flavours of our Whisky Liqueur, muddled with distinctive notes of Angostura bitters. One sip will bring back the nostalgic taste of the good old days, sans the roasting tray.

Ingredients

2tsp brown sugar

2tsp water

2 dashes of Angostura bitters

60ml Jumping Goat Whisky Liqueur

PREPARATION

In a whisky glass, muddle 2tsp brown sugar, 2tsp water & 2 dashes of Angostura bitters until dissolved.

Pour over 60ml Jumping Goat Whisky Liqueur & stir until combined. 

Add ice & garnish with a cinnamon stick & an orange wedge.

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