Whisky

Sour Goat

Sour Goat
Don’t be a sour puss on a night out, the Sour Goat is for those who love things with a bit of zing. A classic with a touch of fun.

Ingredients

60ml Jumping Goat Whisky 

45ml Lemon Juice

15ml Maple syrup

10ml Egg White (white from one egg)

2 Dashes of Black Walnut Bitters

PREPARATION

Add all ingredients to shaker and shake what ya Mumma gave you until the egg white creates froth. It’s a classic.Strain onto rocks or into a coupe glass.

Late night favourites