vodka

Tipsy Bunny

Tipsy Bunny
Wouldn't be Easter without a little tipple. Indulge in a combination of chocolate and coffee infused vodka for a sweet treat that leaves you lusting for more.

Ingredients

20ml Jumping Goat Vodka Liqueur

20ml Vodka

20ml Butterscotch 

20ml Creme De Cacao

PREPARATION

In a shaker muddle one creme egg. 

Add 20ml Jumping Goat Vodka Liqueur, 20ml Vodka, 

20ml Butterscotch, 

20ml Creme De Cacao.

Add ice & shake hard.

Double strain & garnish with 1/2 hollow chocolate egg filled with whipped cream.

Feeling festive? Sip it or shoot it from a hollow easter egg

Late night favourites