If you love the taste of tropical paradise and crave a cocktail that'll whisk you away to sandy shores, then get ready for the Pina Goat-lada. With a tantalizing blend of juicy pineapple, creamy coconut, and a splash of rum, this concoction will have you feeling like you're sipping sunshine and bleating for more.
Ingredients
45ml Jumping Goat Vodka Liqueur
20ml White Rum
20ml Mooning Coconut Syrup
30ml Cream
PREPARATION
Muddle 2 generous chunks of pineapple in a shaker.
Add 45ml Jumping Goat Vodka Liqueur, 20ml White Rum, 20ml Mooning Coconut Syrup & 30ml Cream.
Fill shaker with ice & shake.
Double strain into a mini coupe.
Garnish with ground cinnamon & a pineapple chunk.